|
KMID : 1011620060220040521
|
|
Korean Journal of Food and Cookey Science
2006 Volume.22 No. 4 p.521 ~ p.534
|
|
|
Portion Control by Analyzing Kimchi Intake Rate on the School Lunch Program Menu
|
|
Jang Myung-Sook
Lee Jin-Mee
Lee Se-Ra
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|